Braeburn Warm Apple Soup
Spring season with Braeburn Apple still in season! Spicy, sweet chilled apple soup.
Ingredients
1 large onion, chopped, sprig of crispy sage 4 tablespoons butter 3/4 tablespoons of curry powder (you can modify this amount) 1/2 teaspoon cardamom 1 quart chicken stock 2 large braeburn apples, peeled, cored & chopped 1/2 cup light cream juice of 1/2 lemon 1/4 cup all-purpose flour
Method
Melt the 1 tablespoon of butter in saucepan over med-high heat. Add onions and sautee until soft but not quite brown.
Melt the 1 tablespoon of butter in saucepan over med-high heat. Add onions and sauté until soft but not quite brown. Simmer for approximately 10 minutes.
Melt remaining butter in another saucepan over med-heat until the foam subsides. Deep fry sage 1/2 cup canoil oil until crispy. Allow to cool for garnish.
Blend in the flour and cook for 1 to 2 minutes, stirring the whole time. Now slowly stir in soup until it is well blended.
When mixture reaches a boil, remove it from the heat. Strain it into your first saucepan, pressing apple & onion with the back of a spoon. Stir in cream. Cook just until heated throughout. Now taste and adjust seasonings to your liking
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