Deep South Low Country Cooking! As our country was settle, table’s gathering. Cooking techniques were developed. Some of those cooking techniques are still being used today! So todays recipe we have open fire pit roast on spit. Then we also have the in ground pit hickory coal low & slow roast. In the mid 90’s I worked as a pit cook. Great job hard work, unbelievable learning experience. I have a love for all things BBQ yum. Now we have a Thanksgiving backyard barbeque. A look at the history of cooking and Thanksgiving. Not everyone has the outdoor BBQ pit or rotisserie set. The Low Country way campfire pit set. Or 1 shovel well dug fire pit large grill top or spit, bricked in. barbeque sauce is, optional be creative butter and fall herbs.
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