Sinful Crispy Korean Chicken Wings Turkey Game Day Recipe & Idea

READY IN: 25mins SERVES: 8

Ingredients 6 chicken Wings 2 cups vegetable oil 6 egg whites 2 tbl gochujang 1 1⁄2 cups soy sauce 1/4 tsp sesame oil 2 cups flour 1 tbl garlic powder 2 cups cornstarch 1/4 tsp ginger powder

Directions

Whisk together egg whites and soy sauce, gochujang Soak chicken in soy mixture for 20 minutes covered in the fridge. Add 2 cups oil to wok or deep fryer. Heat wok to 350°F.

Put cornstarch and flour into a reseal able plastic freezer bag. Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job. Add chicken to wok. Fry 15 seconds only. No browning yet!

Remove chicken and place aside on a cookie sheet or bowl lined with paper towels. After all of the chicken has cooked for 15 seconds let cool for a few minutes. Fry it an additional 15-20 seconds or until golden. Always check meat. If it is pink it needs to be cooked longer.

Finished With green onion and or sesame seed be creative