French classic cooking technique with southern charm. Winter Vegetables fresh herbs or home spices. Creative recipe or you can make it you own! Simple Ingredient’s and preparation!
Ingredient’s
Leg and thigh quarters d boned pan seared cook thru. Add root vegetables, parsnip, celery root, onions, sun chokes, English peas, carrot. Medium dice, deglaze pan with chicken stock. Reduce by 1/4 add half and half bring to simmer. Add roux till slightly thickens. Finish with fresh herbs and top with gluten-free pie crust. Gluten free pie crust can be found at just about any grocery store.
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