Ingredients
1 tablespoon lemon juice and pie dough 1 cup granulated sugar ½ cup heavy cream 2 tablespoons unsalted butter ¾ teaspoon kosher salt, or to taste
Preparation
In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes. Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Fuji Apple slice’s 4 should do the trick sauté with a 1/4 cup water Table spoon lemon juice. Add cinnamon stick or sprinkle of powder. Allow to cool before adding in salted caramel and building pie. You can pick up the pie dough at just about any grocery store.
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